{"id":278023,"date":"2025-06-01T16:51:27","date_gmt":"2025-06-01T16:51:27","guid":{"rendered":"https:\/\/blog.hyh.com.ar\/?p=278023"},"modified":"2025-10-06T17:30:34","modified_gmt":"2025-10-06T17:30:34","slug":"fried-chicken-recipe","status":"publish","type":"post","link":"https:\/\/blog.hyh.com.ar\/fried-chicken-recipe\/","title":{"rendered":"Fried chicken recipe – Crispy, Juicy & Packed with Flavor"},"content":{"rendered":"\n
\n
\n

Crispy, Juicy & Packed with Flavor<\/h3>\n\n\n\n

If there\u2019s one dish that never fails to satisfy after a long day in the field, it\u2019s fried chicken. This lodge-style version is crunchy on the outside, juicy on the inside, and seasoned to perfection. Add a spicy homemade ketchup dip, and you’ve got the kind of comfort food that leaves a lasting impression.<\/p>\n\n\n\n

Instructions<\/h2>\n\n\n\n
    \n
  1. Prep the chicken: Remove the skin and cut the thighs and legs into medium pieces.<\/li>\n\n\n\n
  2. Season: In a large bowl, combine salt, pepper, garlic powder, onion powder, and smoked paprika. Rub the mixture into the chicken evenly.<\/li>\n\n\n\n
  3. Add the wet ingredients: Crack the eggs directly into the bowl, pour in the water, and mix well.<\/li>\n\n\n\n
  4. Create the coating: Sprinkle in the flour and cornstarch, stirring until you get a light, tempura-style batter.<\/li>\n\n\n\n
  5. Rest: For best results, cover the bowl and refrigerate for up to 12 hours to enhance flavor and texture.<\/li>\n\n\n\n
  6. First fry (low & slow): Heat plenty of oil to 250\u00b0F (120\u00b0C). Fry the chicken for 2 minutes to ensure thorough cooking.<\/li>\n\n\n\n
  7. Second fry (crispy finish): Remove chicken, raise oil temperature to 350\u00b0F (180\u00b0C), and fry again until golden and crunchy.

    Tip: The double-fry method locks in moisture while delivering that unmistakable crispy crust. Don\u2019t rush it.<\/em><\/strong><\/li>\n<\/ol>\n\n\n\n

    Spicy Ketchup Dip<\/h4>\n\n\n\n

    This quick, fiery dipping sauce adds a kick of bold flavor to every bite.<\/p>\n\n\n\n

    Mix together:<\/h4>\n\n\n\n
      \n
    • Ketchup (homemade or store-bought)<\/li>\n\n\n\n
    • A splash of Worcestershire sauce<\/li>\n\n\n\n
    • Salt & pepper to taste<\/li>\n\n\n\n
    • A few dashes of Tabasco (or more if you like it hot)

      Tip: Serving Idea: Pour into a small ramekin and serve alongside fries orroasted potatoes for a full lodge-style plate.<\/em><\/strong><\/li>\n<\/ul>\n<\/div>\n\n\n\n
      \n

      Ingredients<\/h3>\n\n\n\n
        \n
      • 2 chicken thighs with legs<\/li>\n\n\n\n
      • 2 teaspoons salt<\/li>\n\n\n\n
      • 1 teaspoon pepper<\/li>\n\n\n\n
      • 1\u20442 teaspoon garlic powder<\/li>\n\n\n\n
      • 1 teaspoon onion powder<\/li>\n\n\n\n
      • 2 tablespoons smoked paprika<\/li>\n\n\n\n
      • 2 eggs<\/li>\n\n\n\n
      • 1\u20442 cup water<\/li>\n\n\n\n
      • 2 tablespoons flour<\/li>\n\n\n\n
      • 2 tablespoons cornstarch<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Crispy, Juicy & Packed with Flavor If there\u2019s one dish that never fails to satisfy after a long day in the field, it\u2019s fried chicken. This lodge-style version is crunchy on the outside, juicy on the inside, and seasoned to perfection. Add a spicy homemade ketchup dip, and you’ve got the kind of comfort food […]<\/p>\n","protected":false},"author":1,"featured_media":278026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","two_page_speed":[],"footnotes":""},"categories":[19],"tags":[],"class_list":["post-278023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-book"],"yoast_head":"\nFried chicken recipe - Crispy, Juicy & Packed with Flavor - H&H<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hyh.com.ar\/fried-chicken-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried chicken recipe - Crispy, Juicy & Packed with Flavor - H&H\" \/>\n<meta property=\"og:description\" content=\"Crispy, Juicy & Packed with Flavor If there\u2019s one dish that never fails to satisfy after a long day in the field, it\u2019s fried chicken. This lodge-style version is crunchy on the outside, juicy on the inside, and seasoned to perfection. 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