The Sacred Sauce of Argentine Asados No Argentine asado is complete without chimichurri—a bold, herby, and slightly spicy sauce that embodies the essence of our cuisine. It's more than a condiment; it's a tradition poured over sizzling meat, shared stories, and the...

Crispy, Juicy & Packed with Flavor If there’s one dish that never fails to satisfy after a long day in the field, it’s fried chicken. This lodge-style version is crunchy on the outside, juicy on the inside, and seasoned to perfection. Add a spicy homemade...

Crunchy, Chewy, Perfect After a long day of hunting or exploring the outdoors, nothing hits the spot quite like a warm, gooey chocolate chip cookie. These are easy to make and impossible to resist—just the way we like them at the lodge. Instructions Cream the...

The Colorful Soul of Argentine Flavors Vibrant, zesty, and bursting with fresh aromas — salsa criolla is much more than a garnish, it’s a celebration of color and taste, served at almost every Argentine table next to grilled meats, empanadas, or rustic bread....

Simple, Rustic, and Irresistible There’s nothing quite like the aroma of freshly baked bread filling the air—especially when you're deep in the Argentine countryside. Whether you're cooking at the lodge or at home, this traditional bread recipe brings rustic...